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Husband’s Lunch Boxes For The Whole Week | Indian Lunch Box Recipes For Office (Veg) | Saloni



Hello lovelies,

Today’s #FoodieFriday video is: Husband’s Lunch Boxes For The Whole Week | Indian Lunch Box Recipes For Office (Veg) | Saloni

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Video Title: Husband’s Lunch Boxes For The Whole Week | Indian Lunch Box Recipes For Office (Veg) | Saloni

Until next time,
XOXO,
Saloni S.

Kira
Communicator. Hipster-friendly travel trailblazer. Extreme introvert. Beer ninja. Professional entrepreneur. Coffee junkie. Analyst. Web maven.

41 Comments

  1. Lovely video. Thank you for explaining everything so well.
    Just a tip : you can speed up the video by editing some bits. Like when you were chopping up the lettuce you could show us the beginning and the end of it instead of the whole chopping process. Makes the video even more crisp.
    Overall great effort and great video. Thank you for sharing.

  2. Great cooking… Appreciate your effort and speed.
    I would like to point out to sharpen your knife to get the perfect cut for vegetables. Trust me it is very effortless and speedy with a sharp knife.
    Once again a well balanced food. Keep up the good work.

  3. hi…very well prepared food items.after reading some comments, I want to suggest that some vegetables u can wash after cutting ( cauliflower, cabbage, broccoli) but not all.You can eliminate pesticides( if not getting organic veg.) by putting all veggie in a big bowl of salted water for half an hour before using. (1 tab.spoon for 1 kg.).. Then wash in running water again and cut afterwards.you can use directly now for making salads.Even for cabbage, cauliflower n broccoli , cut ,put in salted water then fresh water n make sabji.

  4. I don't really stick with any diet as such but I eat in moderation. I stop it the moment my tummy is full whether my mouth is satisfied or not lol. Enjoyed watching this though. Thank you.

  5. Good recipes but I feel the length of the video is very long. Try cutting down the length by just showing what you added real quick. Hope this helps

  6. Just came across your video today for the first time and I loved it! Such unique takes on such simple dishes πŸ™‚ Thank you for sharing!!

  7. Really loved it…. this is the first time I've been watching you… and really loved the recipes… and the most important thing that i liked is that you haven't used any fancy ingredients in the recipes… all the ingredients are available in the kitchen… I have tried kinua recipe…. but would love to try your version….

  8. Just one suggestion. Don't use plastic strainer. Actually when we put boiling water on plastic then it infuses microplastics in food which ultimately gets into our food chain. In long term it has lots of risk for human health. Apart from this I love everything in your videos. You explain so passionately.. Thanks!

  9. Loved all the recipes and noted them down :). All your recipes used very less ingredients and are simple to follow, look forward to more of it.

  10. Awesome video! Hereabouts at Y&S FOOD! we really like to come across this type of content. We make Travel & Food movies as well, throughout the world, and we are habitually aiming for inspirations and approaches. Thank You.

  11. What is the grain which u used for keema pulau. This video is really helpful. I wanted to gv my husband low calories lunch boxes everyday so I always think of what to gv. Thanks a lot

  12. hi saloni..ur recipes look delicious..a small suggestion..try not to use plastic utensils while the food is hot

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