Health and Fitness Diet by SustainableFoodWorks.com
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Healthy Granola Cookies | Better Breakfasts



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Base:
2 ripe bananas, mashed
1 cup peanut butter
1/4 cup maple syrup
1 teaspoon vanilla extract
2 cups old fashioned rolled oats

PB & J
1/2 cup chopped salted peanuts
1/2 cup dried fruit of choice

*For a fun twist, before baking, try pressing your thumb into the center of each cookie dough ball and fill it with your favorite jam!

Peanut Butter Chocolate
1/4 cup cocoa powder
1/2 cup chocolate chips or cacao nibs
1/2 cup chopped salted peanuts

Banana Coconut
1/2 cup banana chips
1/2 cup shredded coconut
1/2 teaspoon coconut extract

Preheat the oven to 350ºF.

In a large bowl, mix together the peanut butter, maple syrup, vanilla extract and bananas. Stir in the rolled oats, and desired mix-ins.

Scoop the cookies onto a parchment-lined baking sheet and using a fork, press them down slightly. Bake the cookies until they have firmed up and are lightly golden, 13 to 15 minutes.

Allow to cool for at least 5 minutes before enjoying!

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Kira
Communicator. Hipster-friendly travel trailblazer. Extreme introvert. Beer ninja. Professional entrepreneur. Coffee junkie. Analyst. Web maven.

28 Comments

  1. Thoughts on chocolate protein powder for the chocolate cookies? my guess is, if so, maybe leave out the maple syrup so they wouldn't be too sweet.

  2. Yummy! Have you tried making these in a microwave? If yes, do they turn out just the same? I don't have an oven, so always looking for recipes that can be made using a microwave instead. Love your videos!

  3. Hi. God bless you. Just a question can you add how many calories & sugar. Can you please love you and what you are trying to teach me.

  4. please make a kitchen tour video. i really want kitchen ideas and u are my go to after being a follower for 3 yrs pleaseeee

  5. I have so many things on my list of allergens that I do swap out immediately. I'll be swapping out the peanut butter for sunflower seed butter. I'll be swapping out the coconut for flax or something. But thanks on the suggestion for swapping out bananas with sweet potatoes. That's a fantastic idea I never thought of.

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