Health and Fitness Diet by SustainableFoodWorks.com
Healthy Recipes

Eggless Ladi Pav in Pressure Cooker – Feather Soft Bread Buns Recipe – Eggless Baking Without Oven



Ladi Pavs, or Pav, or Pao, or Buns or Dinner Rolls.. These are amazing aren’t they? But making them at home can be cumbersome? Well not now.. Here’s a super easy recipe to make Perfect Feather Soft, Fluffy, Spongy Pav without eggs and oven.. Yes, these Eggless Ladi Pavs are made without oven, exciting right? Watch to video to see how to make this Ladi Pav In Pressure Cooker.. Do try these, cause after you do, you won’t buy the packaged cardboard again! 🙂 Whether its Pav Bhaji, Dabeli, Vada Pav, Misal Pav or just Bun Maska, this goes excellent with them, and you’ll go gaga! After all this is Homemade and comes from our dedicated series Eggless Baking Without Oven 🙂

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Kira
Communicator. Hipster-friendly travel trailblazer. Extreme introvert. Beer ninja. Professional entrepreneur. Coffee junkie. Analyst. Web maven.

31 Comments

  1. Hello World! Subscribe to the Channel, and ring the bell to receive notifications as soon as I publish a new video or start a live stream. 🙂

  2. You have a great way of cooking bread, and thrifty as well because no need of egg. Will all the salt melted in the pressure cooker, can I use any kind of salt because we dont have rock salt here in Pakistan.

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