Health and Fitness Diet by
Healthy Shakes

Brothy White Beans and Greens- Healthy Appetite with Shira Bocar

Shira Bocar shows you a trick for thickening broth by mashing a portion of the white beans in this warming soup recipe.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

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  1. Oh, this is how I make my garlic bread: Toasted thick slices rubbed with a raw garlic clove! Burns the tongue, a little….and goes well with any soup, stew, or salad. I love Beans & Greens in the colder months, especially if I'm feeling under the weather….Thumbs Up!

  2. Oh my goodness! This looks amazing and I will definitely try it out! Love love love shira’s recipes!

  3. this look terrible, garlic with sage, then beans spinach a cheese… a lot of salt, then the broth and white winee….. it is like you mixed different preparations all together… this dish is going to be acid and you can t taste a single flavour of the ingredients because is everything covered up. you ll have a salty soup with a sentor of garlic and salt. thats it…

  4. No need to qualify every statement with a "sorta," "kind of," "almost," or other modifier. Own your recipe. Looks yummy!

  5. I made this yesterday. It was everything you said it would be…comforting, satisfying and quenched my craving for sweets. Today I added some rosemary and thyme to it for variety and an extra kick. I also added a cheese combo of Asiago, fontina, Parmesan and provolone. Such a wonderful comfort food…thanks so much!

  6. Made this last night for dinner. Tweaked a few things. Veggie broth for chicken broth and dried sage instead of fresh. One of the best bean dishes I've ever had. Very, very hearty! Tasted better today for lunch.

  7. made it using chicken stock and used spinach i/o chard. oh, and brightened up with a bit of lemon juice in the end, because i didn't have any white wine. deeeeelish. thanks shira!

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