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5 NEW Overnight Oatmeal Recipes



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Tropical Overnight Overnight Oatmeal
1/2 cup old fashioned rolled oats
1/2 cup unsweetened vanilla almond milk
1 teaspoon honey (optional)
1/8 cup diced kiwi
1/8 cup diced mango
1/8 cup diced pineapple
1 teaspoon shredded coconut

Mix all of the ingredients together and store in an airtight container. Allow the oatmeal to sit in the refrigerator overnight before enjoying.

Mocha Almond Fudge Overnight Oatmeal
1/2 cup old fashioned rolled oats
1/2 cup unsweetened vanilla almond milk
1 tablespoon maple syrup
1 tablespoon cocoa powder
1/2 teaspoon instant espresso powder
1/4 cup vanilla yogurt
2 tablespoons chopped almonds
1 teaspoon mini dark chocolate chips

Mix together the oats, almond milk, maple syrup, cocoa powder and espresso powder in an airtight container. Top with the yogurt, almonds and chocolate chips. Allow the oatmeal to sit in the refrigerator overnight before enjoying.

Very Berry Bliss Overnight Oatmeal
1/2 cup old fashioned rolled oats
1/2 cup unsweetened vanilla almond milk
1 tablespoon chia seeds
1 tablespoons raspberry jam
1 teaspoon vanilla extract
1/3 cup mixed berries

Mix together the oats, almond milk, chia seeds, raspberry jam and vanilla extract. Top with the mixed berries and store in an airtight container. Allow the oatmeal to sit in the refrigerator overnight before enjoying.

Vanilla Chai Overnight Oatmeal
3/4 cup unsweetened almond milk
1/2 cup old fashioned rolled oats
3 tablespoons vanilla protein powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
A pinch of ground cloves
A pinch of ground cardamom
1/4 cup vanilla yogurt

Mix all of the ingredients together and store in an airtight container. Allow the oatmeal to sit in the refrigerator overnight before enjoying topped with the vanilla yogurt.

Hummingbird Overnight Oatmeal
1/3 cup old fashioned rolled oats
1/2 cup unsweetened vanilla almond milk
1 teaspoon coconut sugar
1/2 teaspoon ground cinnamon
1/2 banana, diced
1/4 cup crushed pineapple
2 tablespoons chopped pecans

Mix together the oats, almond milk, coconut sugar and cinnamon. Top with the banana, pineapple and pecans and store in an airtight container. Allow the oatmeal to sit in the refrigerator overnight before enjoying.

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20 Comments

  1. To keep the bananas from turning brown, simply toss the cut fruit with the fresh pineapple in its juice before adding to the oatmeal. There is enough vitamin C in it to prevent the brown discoloration of the bananas. : > )

  2. Happy birthday. You cannot help it-you never stop playing with words. I actually wait for them. And of course "this ingredient… for good measure". Seriously now, keep it up.

  3. Happy 4 years!! Love overnight oats I eat them almost everyday. What type of protein powder did you use for the vanilla oats?

  4. Omg I just found your twin except she has dark hair. 😀 She is a photographer and her channel's called 'The Bite Shot'. Maybe you're interested in having a look. Hope you don't think I'm crazy, but her accent, her gesture, her face… She reminds me so much of you.

  5. Just a little thing to keep in mind with chocolate:
    Don't get them wet if you're going to store it and actually do an overnight oatmeal.
    They melt and turn pretty nasty.
    Either add them in the morning before eating/leaving the house or just use cocoa nibs! They aren't as sweet of course, but they stay cruncy like chopped nuts and if you like barely sweetened chocolate, they are wonderful.

  6. I had never eat oatmeal in my life before seeing you, now I love it! Thanks from Italy I like so much yours recipes 🙂 exscuse me for my not perfect english…..

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