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Healthy Smoothies

5 NEW Fruity Ice Cream Recipes



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Key Lime Ice Cream
2 cups whipping cream
1 cup sweetened condensed milk
1/2 cup whipped cream cheese
6 key limes, zest and juice or 2 limes, zest and juice
1/2 cup crushed graham cracker

Using an electric mixer, whip the cream, condensed milk and cream cheese until they are light and fluffy. Using a rubber spatula, fold in the lime zest, juice and graham crackers. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Strawberry Shortcake
2 cups whipping cream
1 cup sweetened condensed milk
1 cup crushed or finely chopped strawberries
1 cup crumbled plain scones
1 vanilla bean or splash of vanilla extract

Using an electric mixer, whip the cream and condensed milk until they are light and fluffy. Using a rubber spatula, fold in the strawberries and scone pieces and vanilla bean seeds. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Peach Melba
2 cups whipping cream
1 cup sweetened condensed milk
1 cup crushed or chopped peaches
1/3 cup raspberry jam

Using an electric mixer, whip the cream and condensed milk until they are light and fluffy. Using a rubber spatula, fold in the peaches. Transfer the mixture into a freezer-safe dish and spoon the raspberry jam on top of the ice cream. Using a knife or spoon, ripple the jam in until it looks marbled. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Mango Lassi
2 cups whipping cream
1 cup sweetened condensed milk
1/2 cup vanilla Greek yogurt
1 cup finely chopped mango
1/4 teaspoon ground cardamom

Using an electric mixer, whip the cream and condensed milk until they are light and fluffy. Add the Greek yogurt and mix well. Using a rubber spatula, fold in the mango and cardamom. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Apple Crisp
2 cups whipping cream
1 cup sweetened condensed milk
1 teaspoon ground cinnamon
1/2 cup apple pie filling
1/2 cup granola

Using an electric mixer, whip the cream, condensed milk and cinnamon until they are light and fluffy. Using a rubber spatula, fold in the apple pie filling and granola. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

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The Domestic Geek is Hosted by Sara Lynn Cauchon

Kira
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23 Comments

  1. Ξ™ tried a recipe years before with fruits but they crystalized.. I give a try to this one!! Fingers crossed… Thank you Sara

  2. The peach melba one looks so tasty, here the UK we have tinned peach slices in a light syrup/juice could they be used if drained and finely chopped? Or am I better going with fresh?

  3. Hi. Love your videos. Can i replace whip cream to normal milk and sweet condensed to honey instead? Will it work? πŸ˜€

  4. Hello ! Thank you for these amazing recipes!

    I just have a question can we replace the whipping cream and condensed sweetened milk by healthier ingredients ?

    Thank you πŸ™‚

  5. Sara Lynn all your fruit ice creams look so delicious! I can’t wait to see what you make for the Vegan version πŸ™‚ I have a new ice cream maker and really want to try making some of those yummy fruit ice creams!!

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