Health and Fitness Diet by SustainableFoodWorks.com
Healthy Recipes

3 NEW Potato Salad Recipes



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Bacon Cheddar Ranch Potato Salad
Dressing:
1/2 cup sour cream
3 tablespoons apple cider vinegar
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped dill
1 tablespoon freshly chopped chives
1 teaspoon garlic powder
1 teaspoon onion powder
1/4-1/2 cup milk or cream
Salt and freshly cracked black pepper

Salad:
4 cups halved baby potatoes, steamed
1/2 cup shredded cheddar cheese, halved
1/3 cup cooked chopped bacon, halved

In a small bowl, whisk together the sour cream, vinegar, herbs, garlic powder, onion powder, salt and pepper. Thin out the dressing by whisking in milk as needed. Set it aside.

In a large bowl, toss together the potatoes, half of the bacon, half of the cheddar and all of the dressing. Transfer the potato salad to a serving dish and top with the remaining cheddar and bacon.

French Potato Salad
Dressing:
1/4 cup olive oil
3 tablespoons white wine vinegar or champagne vinegar
2 tablespoons Dijon mustard
1 shallot, minced
1 garlic clove, grated
Salt and freshly cracked black pepper

Salad:
4 cups halved baby potatoes, steamed
1/2 cup cornichons, larger ones sliced in half on the bias
1/4 cup chopped fresh tarragon
2 green onions, finely sliced
2 tablespoons freshly chopped parsley

In a small bowl, whisk together the dressing ingredients and set it aside.

In a large bowl, toss together the potatoes, cornichons, tarragon, parsley and dressing.

*For a delicious lunch, try serve with a soft boiled egg.

Roast Potato Salad
Dressing:
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon ground cumin
Salt and freshly cracked black pepper

Salad:
4 cups halved mini red skinned potatoes
2 red peppers, diced
2 ears of corn
1 jalapeño pepper, seeded and minced
1/4 cup sliced green onions
2 tablespoons freshly chopped cilantro
1 lime, zest and juice
Salt and freshly cracked black pepper

Preheat the oven to 400ºF.

In a small bowl, whisk together the dressing ingredients. Set it aside.

Arrange the potatoes, peppers and corn on a parchment lined baking sheet. Brush the corn with the dressing and pour the remaining dressing over the potatoes and peppers. Mix well. Bake the potato mixture, stirring occasionally, until the potatoes are fork tender and are lightly golden, 40 to 45 minutes. Allow the corn to cool enough to handle before removing the kernels from the cob. Transfer the potatoes and peppers to a large bowl and stir in the corn kernels, lime zest, juice, green onions and cilantro.

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The Domestic Geek is Hosted by Sara Lynn Cauchon

Kira
Communicator. Hipster-friendly travel trailblazer. Extreme introvert. Beer ninja. Professional entrepreneur. Coffee junkie. Analyst. Web maven.

24 Comments

  1. I don't understand why I get a bitter taste when using Olive oil mixed with mustard and vinegar :S everything is fine when I use a different oil.

  2. Truly enjoyed video have lots of ideas love vegetables so this is going to be Yummy to my Tummy thank you and of course they’re beautiful

  3. I want to add sausage to the last one for a canjun style salad, served hot. I don't think it's really strange to Americans.

  4. I love potatoes and potatoe salad but, where I come from in Austria, people are weird about eating potatoes unpeeled. But skin adds so much amazing flavour 🙂

  5. LOVE LOVE LOVE last recipe! Omg it looks absolutely amazing! I love diary-free and vegan recipes!

    Edit: So I tried the last recipe eventually. It takes so bland. The sauce barely showed up on the final baked food. It tastes just little little bit vinegary. That’s it. It looks so good from video, maybe they used Photoshop or something. It doesn’t look like that in real life and it doesn’t taste good at all unfortunately .

  6. So excited for these recipes Sara Lynn!! I've been searching for salads without sugar or sweet relish. I'd say 80%of deli type salads are sweet. Looking forward to these mouthwatering flavor blends!

  7. Wow, you make food exciting and real, none of that pretentious stuff we have to put up with currently on TV. Your cuisine is real and spectacular. Thanks again Sara Lynn 🙂

  8. Could you possibly do a video about how to stock a pantry? I'm going to be moving soon and want to start with a fresh start! Geared towards meal prep and healthy eating!

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